Starting simply, with a classic chicken dish (serves 4)

Ingredients:

4 skinless chicken breast fillets
8 tablespoons lemon juice
2 rounded teaspoons paprika
1 large garlic clove crushed
1 tablespoon fresh taragon
50g (2oz) unsalted butter
12-14 sun-dried tomatoes (in oil)
1/2 pint double cream
salt
chilli powder

Instructions

1) Score chicken and place in a bowl with lemon juice, paprika, garlic & tarragon - stir and leave 30 mins (or longer if you have time….)
2) Melt butter in deep frying pan on low heat
3) Add chicken (and marinade) - cook gently until cooked through (10-15 mins)
4) Remove chicken, bubble juices fiercely to reduce
5) Add cream
6) Bring back to boil for 2-3 mins until thicker
7) Season with salt and chilli powder
8) Return cooked chicken to the plan & add cut sun-dried tomatoes - stir over heat

Best served with rice and crisp salad!